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Debbie Dance Uhrig

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Blogs

The Covered Dish: Blackened Salmon

Debbie Dance Uhrig - August 23, 2015

School started! Wow, and it’s cool to boot, what a wonderful week. The only reason I am glad school started is the fact that...

Blogs

The Covered Dish: Hominy & Corn Salad

Debbie Dance Uhrig - August 9, 2015

Very few people that I have encountered have a love for hominy like I do. When I was growing up mom would cook a...

Blogs

The Covered Dish: Mock Chicken Fried Steak

Debbie Dance Uhrig - July 25, 2015

Feels like I’ve been on a cooking frenzy this week. I started out with about 15 cups of chicken enchilada filling on Monday. Tuesday...

Blogs

The Covered Dish: Italian Aubergine (Eggplant)

Debbie Dance Uhrig - July 20, 2015

The summer is going to dog gone fast! Pickle season and fresh green beans are just about behind us and it’s time to start...

Blogs

The Covered Dish: Country Macaroni Salad,

Debbie Dance Uhrig - July 7, 2015

Probably one of the top ‘tips’ I give to guests and friends is to remind everyone to entertain on a regular basis. Seems like we...

Home Economics

Apricot Chipotle Grilling Sauce

Debbie Dance Uhrig - May 17, 2015

I’m sitting here thinking what a great week it has been and drinking a cup of good coffee. Doesn’t get much better in my book...

Home Economics

The Covered Dish: Creamed Peas

Debbie Dance Uhrig - April 26, 2015

I never thought to write a recipe for creamed peas, just never thought. A few weeks back a guest asked me if I would teach...

Home Economics

The Covered Dish: Cream of Tomato Soup, (Red Soup)

Debbie Dance Uhrig - April 12, 2015

This week I am featuring what I am hungry for, fresh tomato soup. I had big plans to feature breaded tomatoes. I thought the recipe...

Home Economics

The Covered Dish: Coconut Blender Pie

Debbie Dance Uhrig - April 6, 2015

By: Debbie Dance Uhrig If you get in a quandary about a dessert this spring I highly recommend the delicious blender pies. Place everything except the...

Home Economics

The Covered Dish: Tomato Grits

Debbie Dance Uhrig - March 22, 2015

By: Debbie Dance Uhrig In a salute to the southern states I’m featuring my tomato grits this week. There’s nothing more southern than a plate of...

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Debbie Dance Uhrig

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