AUTHOR NAME
Debbie Dance Uhrig
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The Covered Dish: Tomato Grits
By: Debbie Dance Uhrig
In a salute to the southern states I’m featuring my tomato grits this week. There’s
nothing more southern than a plate of...
The Covered Dish: Jilly’s Baked Beans
This week we’re reaching for one of my favorite dishes, baked beans. For many
many years I never attempted to write down a bean recipe. ...
The Covered Dish: Upside down German chocolate cake
Yum, I say, yum. You are going to love this delicious cake recipe. My good friend
P.J. Beisswenger gave it to me a couple of...
The Covered Dish: Enchiladas
We’ve been on a wild ride this week with just about every type of weather
possible in the Ozark Mountains. We’ve had lots of time...
The Covered Dish: Margarita Pie
By: Debbie Dance Uhrig
Just a few weeks ago I spoke about a new margarita dessert that I was writing. I
debuted the Margarita Pie at...
The Covered Dish: Smoked Turkey Salad with warm bacon dressing
This has become one of my favorite salads to prepare as a main entrée for my
family. You will note in the directions that I...
The Covered Dish: White Castle Copycats
By: Debbie Dance Uhrig
As I sit down to pen this week’s column I have soooo….many projects going its
absolute chaos! An 8am business meeting, two...
The Covered Dish: White jello
What a wonderful start to 2015! It was such a great new start that I put 2014 on
the title of this column! No, actually...
The Covered Dish: Tortilla soup
By: Debbie Dance Uhrig
It is hard to believe that this is my last column for 2014. The year has been so
busy that I’ve hardly...
The Covered Dish – Crab stew
This week we celebrated Christmas with my parents in Northeast Missouri. I had everyone go around the room and share items, foods or activities...