Peppers from the garden can last several weeks stored in the fridge especially if they are kept moist.
They can also be frozen for longer term storage. Cut the peppers into slices or chunks and place in a single layer on a baking sheet. Freeze for one hour. This is called “flash freezing”.
The pepper pieces can now be stored in a freezer bag and won’t stick together in a clump. Although frozen peppers may be soft or even mushy when defrosted, they maintain
their flavor and work great for cooking.
