Thatch control for cool-season lawn grasses such as bluegrass and tall fescue is usually done in the fall but now is the time we should perform this operation for warm-season turfgrasses such as bermudagrass and zoysiagrass. Because these operations thin the lawn, they should be performed when the lawn is in the best position to recover. For warm-season grasses that time is June through July. Buffalograss, our other common warm-season grass, normally does not need to be dethatched.
When thatch is less than one-half inch thick, there is little cause for concern; on the contrary, it may provide some protection to the crown (growing point) of the turfgrass. However, when thatch exceeds one-half inch in thickness, the lawn may start to deteriorate. Thatch is best kept in check by power-raking and/or core-aerating. If thatch is more than 3/4 inch thick, the lawn should be power-raked. Set the blades just deep enough to pull out the thatch. The lawn can be severely damaged by power-raking too deeply. In some cases, it may be easier to use a sod cutter to remove the existing sod. Bermudagrass will often come back if rhizomes remain in the soil. If not, you will need to start over with seed, sprigs or plugs.
If thatch is between one-half and a 3/4- inch, thick, core-aeration is a better choice. The soil-moisture level is important to do a good job of core-aerating. It should be neither too wet nor too dry, and the soil should crumble fairly easily when worked between your fingers. Go over the lawn enough times so that the aeration holes are about 2 inches apart.
Excessive thatch accumulation can be prevented by not over-fertilizing with nitrogen. Frequent, light watering also encourages thatch. Water only when needed, and attempt to wet the entire root zone of the turf with each irrigation.
Finally, where thatch is excessive, control should be viewed as a long-term, integrated process (i.e., to include proper mowing, watering, and fertilizing) rather than a one-shot cure. One power-raking or core-aeration will seldom solve the problem.
Ward Upham, Extension Agent
