Sassy Chicken Street Tacos

• 1/2 fresh pineapple, cut into chunks, with 1/4 cup reserved for garnish
• 1 chipotle pepper in adobo sauce
• 1 tablespoon lime juice
• 1 tablespoon white vinegar
• 1 1/2 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beer
• 1/4 cup chopped red onion plus extra for garnish
• 4 cup cooked and shredded rotisserie chicken
• 8 (4-inch) soft corn tortillas
• Goat cheese crumbles for garnish
• Chopped fresh cilantro for garnish

What To Do:

1. In a blender, combine pineapple, chipotle pepper, lime juice, vinegar, chili powder, cumin, salt, and pepper. Blend until mixture is smooth, then pour mixture into large skillet. Stir in beer and 1/4 cup onion.
2. Cook over medium heat 5 minutes or until hot. Stir in chicken and cook 6 to 8 minutes or until heated through. Evenly divide chicken mixture into tortillas and garnish with reserved pineapple, onion, goat cheese, and cilantro. Serve immediately.