Cowboy Beans are a great side, main course or even appetizer with dipping chips. Made with beans, ground beef and bacon in a rich and flavorful sauce.
2 cans Pork & Beans – drained
1 can Black Beans – rinsed
1 can Butter Beans – rinsed – if you can’t find the small ones, cut the large ones up
1 Can Chopped Green Chilies
1 pound Bacon – cooked & chopped
1 pound hamburger – brown with onion and seasoning of your choice
1 medium onion
3/4 Cup Ketchup
3/4 Cup Brown Sugar
3 Tablespoons White Vinegar
Put all in a Crock Pot 2-3 hours or bake for 1 hour
| 1 pound | Ground Beef |
| 1 pound | Bacon (diced) |
| 1 | Medium Onion (diced) |
| 1 tablespoon | Garlic (minced) |
| 28 ounces cans | Van Kamps Pork & Beans |
| 15 ounces cans | Beans (any kind, or a blend) |
| 1 tablespoon | Liquid Smoke |
| 1 tablespoon | Worcestershire |
| ¼ cup | Brown Sugar |
| 18 ounces bottles | Your Favorite Barbecue Sauce |
| 1 teaspoon | Garlic Powder |
