Serves: 5
Cooking Time: 15 minutes
What You’ll Need:
3/4 cup mayonnaise
3 ounces cream cheese, softened
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
10 slices sourdough bread
4 tablespoon (1/2 stick) butter, softened
What To Do:
In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Cheddar cheese, mozzarella cheese, and garlic powder; mix well.
Spread each of five bread slices evenly with cheese mixture. Top with remaining bread slices. Spread butter on both sides of the sandwiches.
In a skillet over medium heat, cook in batches until golden on both sides and the cheese is melted.
Notes: Serve this up with bowls of our Creamy Tomato Soup for pure comfort!
