Looking for something to spice up your morning routine? How about nachos? That’s right! Introducing our Fun-to-Share Breakfast Nachos. These crispy chips are topped with eggs, sausage, bacon, salsa, and melty cheddar cheese. You can even add some heat with a jalapeno! Ready in a flash and perfect for a crowd, our Fun-to-Share Breakfast Nachos are just as much fun to eat.
Serves: 6
Cooking Time: 5 minutes
What You’ll Need:
- 6 cup tortilla chips
- 4 large eggs
- 1 tablespoon room temperature water
- 2 tablespoon butter
- 2 cooked breakfast sausage links, microwaved according to package directions, sliced
- 1/4 cup ready-to-serve bacon pieces
- 1 cup fresh salsa
- 1 cup shredded cheddar cheese
- 1 scallion, sliced
- 1 fresh jalapeno pepper, sliced (optional)
What To Do:
- Preheat oven to 425 degrees F. Place tortilla chips on a baking sheet; set aside.
- In a medium bowl, whisk eggs and water. In a medium skillet over medium heat, melt butter; add egg mixture and scramble until firm. (Adding the room temperature water makes the eggs light and fluffy.) Spoon eggs over tortilla chips. Top with sausage, bacon, salsa, and cheese.
- Bake 3 to 5 minutes or until cheese is melted. Sprinkle with scallion and jalapeno slices, if desired, and serve. Make sure you have plenty of napkins…just sayin’.
