K-State beef cattle experts offer advice for reducing the impact of mud on cattle performance
MANHATTAN, Kan. — Snow thawing and warm days may lift the spirits of many, but for cattle producers it often leads to extra work managing around mud.
Not only is mud an inconvenience, but the veterinarians at the Kansas State University Beef Cattle Institute said if not managed properly, it can negatively impact cattle performance.
Addressing this topic on a recent Cattle Chat podcast, BCI nutritionist Phillip Lancaster said that depending on the mud depth, cattle will consume less feed. He pointed to data collected in feedyards, but said this would also apply to cow-calf operations.
“If a cow is standing in 4-8 inches of mud, there can be up to a 15% decrease in her feed intake,” Lancaster said. “If cattle actually lay in mud where their haircoat is wet and matted down in cold weather, their maintenance requirements increase 20%.”
If that is the situation a producer is facing, BCI director and veterinarian Brad White suggested altering the cattle diet.
“When the maintenance demands increase, cattle should be fed a diet that is both energy and protein dense,” White said.
To keep the ground protected from the mud, some producers construct shelters for their cattle but agricultural economist Dustin Pendell said that can be costly.
“Building facilities can be expensive,” Pendell said. “The cheapest structure for shelter is a hoop barn.”
Shelters also encourage cattle to draw closer together, which veterinarian Bob Larson said presents some additional disease risk.
“To reduce the chance for sickness, don’t let the cattle congregate in one area. Move the hay feeding location frequently and keep it far away from the water source,” Larson said. “By doing that, producers will minimize the accumulation of mud.”
Lancaster also suggested using gravel to fill in high traffic areas.
“The rock will provide solid footing and keep the cattle from sinking so deep in the mud,” he said.
To hear more about this topic tune into the BCI Cattle Chat podcast online.
FOR PRINT PUBLICATIONS: Links used in this story
Cost of open cows, treating calf scours, mud muck enterotoxemia
K State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Research and Extension is an equal opportunity provider and employer.
Story by:
Lisa Moser
785-532-2010
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More information:
Phillip Lancaster
785-532-6323
[email protected]
Bob Larson
785-532-4257
[email protected]
Dustin Pendell
785-532-3525
[email protected]
Brad White
785-532-4243
[email protected]
