Cuban Sliders

Ingredients

• 2 packages (12 ounces each) Hawaiian sweet rolls
• 1-1/4 pounds thinly sliced deli ham
• 9 slices Swiss cheese (about 6 ounces)
• 24 dill pickle slices
• TOPPING:
• 1/2 cup butter, cubed
• 2 tablespoons finely chopped onion
• 2 tablespoons Dijon mustard

  Directions

  • Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13×9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
  • In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.
  Test Kitchen Tips
• Hawaiian sweet rolls are tender and slightly sweet. If they’re not in your store, use egg or potato rolls, which are softer and richer than regular dinner rolls.
• These King’s Hawaiian ham sliders might just be the perfect party food. Find more yummy slider recipes here.
• Nutrition Facts

  1 slider: 191 calories, 10g fat (5g saturated fat), 42mg cholesterol, 532mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 10g protein.