Prep time: 15 minutes
Total time: 25 minutes
Servings: 4
4 medium zucchini, spiralized
(instructions at right)
1/4 cup Filippo Berio Delicato Extra
Virgin Olive Oil
2 tablespoons white balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 cups heirloom cherry tomatoes,
halved
1/4 cup packed chopped fresh basil
1 ball (8 ounces) burrata cheese,
torn
Toss together zucchini, oil, vinegar, salt
and pepper; let stand 10 minutes, or until
zucchini starts to soften.
Gently stir in tomatoes and basil. Divide
salad among four bowls. Top with cheese.
How to Spiralize Zucchini
n Use zucchini at least 2 inches in diameter
for best results. Trim ends of zucchini.
n Place spiralizer on smooth surface, such
as a countertop, pushing down to adhere
suction cups onto surface and secure
machine for spiralizing.
n Place desired blade into spiralizer. Turn
zucchini into long strands, trimming with
clean kitchen shears as needed.
