Recipe courtesy of Lemon Tree Dwelling blog
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 12
1 cup vanilla wafer crumbs
1 cup finely chopped pecans
1 cup butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces whipped topping, divided
2 small boxes cheesecake-flavored pudding
3 cups milk
1 can (21 ounces) Lucky Leaf Cherry Pie Filling
1/2 cup. chopped pecans
Heat oven to 350 F.
In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans and butter.
Press into 9-by-13-inch baking pan; bake 15 minutes. Remove from oven and cool.
In separate mixing bowl, combine cream cheese, powdered sugar and 1 1/2 cups whipped topping. Mix until smooth; spread evenly over cooled crust.
Combine cheesecake pudding mix, milk and 1 1/2 cups whipped topping, and mix until smooth. Spread evenly over cream cheese layer in pan.
Top with pie filling, remaining whipped topping and chopped pecans
