Ingredients
- For the apple filling:
- 1/4 cup unsalted butter
- 6 granny smith apples, peeled, cored, diced
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp ground cloves
- 1/2 tsp kosher salt
- For the topping
- 1 (17.5 oz) bag of sugar cookie mix
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 cup unsalted butter, sliced into 12 pats
- 1/2 cup brown sugar
Instructions
Preheat your Yoder Smokers YS640 pellet grill to 350ºF, set up for indirect grilling.
To make the apple filling, Melt the butter in a Lodge Logic 12” cast iron skillet over medium heat (on a stovetop or side burner). Add the apples and remaining filling ingredients and cook until the apples begin to soften and a syrup that coats the apples is developed (5-10 minutes). Remove from the heat.
Pour the sugar cookie mix over the filling in the skillet. Sprinkle the cinnamon and nutmeg over the sugar cookie. Spread the pats of butter on top. Sprinkle the brown sugar over everything evenly.
Bake at 350ºF until the top is browned and cobbler is bubbling, about 1 hour.
Serve with whipped cream.
recipe provided by All Things Barbecue
