(Family Features)
Recipe courtesy of Baker’s Advantage/Alissa Wallers
- 3 ounces unsweetened chocolate
- 2 sticks butter
- 1/2 cup cocoa powder
- 2 1/2 cups sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- nonstick cooking spray
- Vanilla Frosting (recipe below) or ice cream
- Heat oven to 350° F.
- In double boiler, melt chocolate and butter.
When melted, place in large bowl and whisk in cocoa powder until smooth. Add sugar and mix. - Combine eggs and vanilla; gently mix with fork or whisk to break up eggs. Add eggs and vanilla to batter.
- Sift together flour, salt and baking powder. Fold in flour until just combined.
- Spray Fillables 8 Cup Cake Cone Pan with nonstick cooking spray. Fill bottom pan with batter to line in middle of pan then place insert on top and snap together.
- Place on middle of rack in oven and bake 15-18 minutes. Allow to cool before removing from pan.
Filling suggestions:
- Graham crackers, chocolate chips and marshmallows
- Whipped cream and berries
- Ice cream or pudding
- Add fillings inside cone, top with Vanilla Frosting or ice cream, and serve.
Vanilla Frosting
Recipe courtesy of Baker’s Advantage/Alissa Wallers
- 3 sticks butter, unsalted and at room temperature
- 6 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 cup heavy cream
- Using handheld or stand mixer, cream butter on high, about 3 minutes.
- Add powdered sugar 1/2 cup at a time, mixing on medium between each addition.
- Scrape bowl well. Add remaining ingredients; mix on low until incorporated.
- Turn mixer to high and beat frosting until light and fluffy, about 5 minutes.
- Use immediately or store in airtight container in refrigerator.
Note: Frosting must be at room temperature prior to using.
SOURCE:
Lifetime Brands
