It’s Canning Season! Home gardens and farmers markets are bursting with lots of fresh produce. A word of caution though, just because grandma canned it that way, does not mean that her recipe or her methods for canning food are safe. Don’t waste your precious time or money preserving food just to throw it out.
Learn the latest methods and get the best recipes from our updated“Preserve it Fresh” publications from K-State! These publications discuss how to preserve everything from apples to zucchini.
Publications are available online at:
http://www.rrc.k-state.edu/preservation or in our office on our publication racks.
Canning questions can be directed to Denise Dias at [email protected] or 316-660-0116.
