Peas
Prior to use, wash all types of peas thoroughly and shell garden peas. Peas are great for stir-fries, crudités, salads, or steamed.
Ingredients:
1 1/2 lbs. very small new potatoes, about 15
1 to 1 1/2 c. fresh new peas
3 tbsp. sliced green onion
4 tsp. butter
4 tsp. all purpose flour
1 c. milk
Preparation:
Scrub potatoes, cut off a narrow strip of peel around center of potato. Cook in boiling salted water 15 to 20 minutes; drain. Cook peas and onion in salted water 8 to 15 minutes; drain. Make a white sauce of butter, flour, dash of salt and milk. Combine vegetables and sauce.
Recipe provided by Wisconsin Fresh Market Vegetable Growers Association
