Recipe submitted to “Cooking Across Turkey Country” by: Karen Lee, Editor of “Cooking Across Turkey Country” and the NWTF Vice President of Communications
Ingredients
- 4 cups cooked turkey, finely chopped
- 1 can cream chicken soup
- 1 small container sour cream
- leftover cornbread dressing or a box of flavored stuffing
- 1 stick butter
Directions
Combine turkey, soup and sour cream and spread evenly in a casserole dish sprayed with cooking spray. Cover with dressing (or boxed stuffing, uncooked). Place pats of butter on top of dressing. Bake at 350 F for 20 minutes or until the dressing is dark brown. Serves 6
Originally published on http://www.nwtf.org/
